Summertime Salmon Bagel Recipe
During the summertime, when I want to fully take advantage of the gorgeous long days and play outside for as long as I can, I prefer quick + easy meals. Enter our Summertime Salmon Bagel. The smoked salmon and our Philosophie Pesto come together to transform a plain old bagel into a hefty brunch, lunch, or dinner. Plus, this oh-so-yummy high protein meal can be pulled together in five minutes flat!
I especially love having a bag of salmon handy in the fridge since this fish is an excellent source of omega-3 fatty acids, protein, B vitamins, potassium, and selenium. After adding it to a grain-free bagel loaded with crispy cucumbers, a dairy-free cream cheese, a handful of antioxidant-rich goji berries, you’ll have a super delish meal that’s light + full of bold, delicious flavor – especially when dipped in the pesto!
Gather This:
- 1 sliced grain-free bagel (I love Barely Bread!)
- 3 tablespoons Kite Hill Cream Cheese
- 3 slices of organic cucumber
- ½ cup of smoked salmon
- handful of goji berries
- ½ cup of Philosophie Pesto
- salt + pepper (to taste)
Do This:
Toast bagel, slather on cream cheese, pile one side with salmon and cucumber slices on the other. Sprinkle on goji berries and salt + pepper! If you like, dip your dreamy bagel into our yummy Philosophie Pesto!
