
Roasted Cauliflower Recipe
Roasted cauliflower is my go-to side dish for dinner! A breeze to make, all it needs is a drizzle of EVOO, plus a sprinkling of salt + pepper. Sometimes simple is best–especially when you're serving it up with other super flavorful foods. Because you can serve this nourishing dish up warm or at room temp, it also makes for a tasty add-on to a savory Power Bowl!
Beyond making your taste buds happy, this beautiful cruciferous veggies DELIVERS when it comes to nutrients. A cup of cauliflower alone packs in 73% of your recommended daily vitamin C intake (hello, antioxidants)! In addition, it also provides an ample dose of vitamin K, which is essential for strong bones, blood clotting, and heart disease prevention. Plus, when cauliflower is cooked, it's been linked to better regulation of blood cholesterol levels–all thanks to its amazing ability to bind bile acids.
If you can't get enough of cauliflower, I also recommend trying these delish Cauliflower Steaks with Green Dream Chimichurri OR a Cauliflower Smoothie Bowl!
Gather This:
- 1 pound cauliflower florets
- drizzle of extra virgin olive oil
- salt + pepper (to taste)
Do This:
Preheat oven to 400 degrees. Drizzle cauliflower with the extra virgin olive oil and salt + pepper, and then roast for 25 minutes!
.